BtoBIO Bordeaux 2019 (Soirée Primeurs)
Monday 1 April
Au CAPC, 7 Rue Ferrere, 33000 Bordeaux
De 16h à 21h
Dégustation réservée aux acheteurs de vins et spiritueux, œnologues et presse.
Salon du vin bio 2019 à Beauchamps
Saturday 6 April > Sunday 7 April
les Paniers de Beauchamp organisent la 4ème édition du Salon du vin bio
Samedi 6 avril (10h30 / 19h00) et dimanche 7 avril (9h00 / 13h00)
Salle des Fêtes, chaussée Jules César à Beauchamp (95250)
Festival de la Gastronomie 2019
Saturday 20 April > Monday 22 April
Foire aux vins & Produits régionaux à Saint Léonard des Bois (72130)
Le festival ouvre le samedi 20 à 15h et ferme le lundi vers 20h
ORGANISATION : Le comité d’animation des Alpes Mancelles
INFORMATIONS : 06 83 13 89 92
Festival Grains de Sable
Friday 26 April > Sunday 28 April
Halle des Sport de Trégunc et Salle Le Sterenn
rue Jacques Prévert
Saint Emilion Grand Cru
Château Moulin de Lagnet – AOC Saint-Emilion Grand Cru
Grown on a clay sandy soil, the Grand Cru of the estate comes from a selection of old vines of Merlot. These vines are more than 50 years old.
The grapes are hand picked, sorted out with great care, first in the vineyard, then at the cellar so that only sane berries are put into wine vats to reduce sulfites.
Fermented in wine vats by natural yeasts, maturing is carried on in selected french oak barrels in the aging cellar for 12 months.
Château Moulin de Lagnet – AOC Saint-Emilion
Grown on a clay sandy soil, the Saint-Emilion comes from the youngest vines of the estate (10 to 35 years old): Merlot (86%), Cabernet Franc (12%), Cabernet Sauvignon (2%).
The grapes are hand-picked, sorted out wity great care first in the vineyard then at the cellar so that only sane berries are put into wine vats to reduce sulfites.
After being vinified with natural yeasts, maturing is carried on for 10 to 12 months in stainless steel vats to keep and revel the fruit of the wine.
14 – Honfleur
17 – La Rochelle
17 – Île de Ré
17 – Pons
19 – Collonges-la-Rouge
24 – Tourtoirac
29 – Quimper
31 – Toulouse
33 – Bordeaux
40 – Mont-De-Marsan
42 – La Fouillouse
42 – Roanne
44 – Portnic
47– Villeneuve sur Lot
50 – Barneville Carteret
60 – Compiegne
67 – Traenheim
69 – Villeurbanne
75 – Paris
89 – Auxerre
97 – Saint-Denis (La Réunion)
The whole France
Château Moulin de Lagnet is located in the Saint-Emilion appellation area, in the commune of Saint-Christophe-des-Bardes, 1.5 km north-east of the village of Saint-Emilion.
Taking over of the family estate with 3 hectares of vineyards.
De 1984 à 2000
Renewal of the estate: replanting of the parcels, restructuring of the plots of land, renewal and restructuring of the buildings. The estate slowly covers 9 hectares of vineyards for an annual production of 44000 bottles. Right from 1984, our permanent aim is turned towards an excellent quality of our wine: make the soils live, master the yield and vines’ vigour, hand-made harvesting followed by a serious sorting of the grapes, maturing in french oak barrels.
Respect of nature, of the soils, of the vineyard, of the wine and of the future generations are the main principles which have always guided us in our project. That’s why we have choosen the certified organic agriculture.
Olivier Chatenet, our eldest son, joined us to bring his personal approach, testing new processes: green manure, visual selection of the most robust vineplants (massale selection), respectful pruning of the flows of sap (Poussard pruning), drastic reduction of sulfites, Cure the vine by plants, (phytotherapy) and a bio-dynamic approach.
The vineyard stretches out over 9 hectares and produces only red wines AOC St-Emilion and St-Emilion Grand Cru. The average age of the vineyard is 50 years old for the Grand Cru and 30 years old for the Saint-Emilion.
The clay sandy soils allow the variety of grapes: Merlot (86%), Cabernet Franc ( 12%) and Cabernet Sauvignon (2%) to bloom.
More than a wine, MDL is a state of mind which begins with asome complicity with our environment to offer you a healthy pleasure and to live up to the requirements of organic certification ( ECOCERT control): keeping our soils alive through superficial ploughing and grass growing; protecting our vineyard without spreading fungicides and chemical insecticides andfertilizers, using only organic improvements.
The work done in the cellar is done in the same spirit as in the vineyard. It aims at respecting the grapes and the wine.
The fementation is carried out with the yeasts present in the grapes and in the cellar , by including a starter made of natural yeasts, being prepared a few days before the beginning of the harvest.
The extaction of the tannins is based on the vintage, variety of grapes, and of the different tanks.The wine is controlled and tasted to guide us in our choices and to get the best expression of our terroir.
Anne-Lise GOUJON : administrative and commercial management, work in the vineyard and wine making.
Audrey CARRARETTO & Olivier CHATENET : work in the vineyard and wine making, commercial management.
Pierre CHATENET : Retired wine grower.
Isabelle AUTHIER & Frédéric MASSIAS : Work in the vineyard.
Monique GAUBERT : Secretary / Accounting.
We receive daily from 9am to 6pm by appointment
CHÂTEAU MOULIN DE LAGNET
1 Larguet – 33330 St Christophe des Bardes
Tél: +33 5 57 74 40 06 ou +33 6 74 53 67 19