EVENTS

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THE WINES


Saint Emilion Grand Cru
Château Moulin de Lagnet – AOC Saint-Emilion Grand Cru

 


Grown on a clay sandy soil, the Grand Cru of the estate comes from a selection of old vines of Merlot. These vines are more than 50 years old.

 

The grapes are hand picked, sorted out with great care, first in the vineyard, then at the cellar so that only sane berries are put into wine vats to reduce sulfites.

 

Fermented in wine vats by natural yeasts, maturing is carried on in selected french oak barrels in the aging cellar for 12 months.

 

Specification sheets: 2014 / 2015

 

 

 

Saint Emilion
Château Moulin de Lagnet – AOC Saint-Emilion

 


Grown on a clay sandy soil, the Saint-Emilion comes from the youngest vines of the estate (10 to 35 years old): Merlot (86%), Cabernet Franc (12%), Cabernet Sauvignon (2%).

 

The grapes are hand-picked, sorted out wity great care first in the vineyard then at the cellar so that only sane berries are put into wine vats to reduce sulfites.

 

After being vinified with natural yeasts, maturing is carried on for 10 to 12 months in stainless steel vats to keep and revel the fruit of the wine.

 

Specification sheets: 2015 / 2016

 

 

 

OUTLETS

France


 

14 – Vire

  • MAISON LESOUEF
    (Epicerie fine)
    9 rue René Chatel, 14500 Vire

14 – Honfleur

  • ATIBIO
    (Primeur Bio)
    34 rue de la République, 14600 Honfleur

17 – La Rochelle

  • LA TAVERNE DE TASDON
    (Cellar & wine bar)
    83 Rue Emile Normandin, 17000 La Rochelle

17 – Île de Ré

  • LA PLAGE
    (Restaurant-Bar)
    Sablanceaux, 17940 Rivedoux-plage

17 – Pons

  • HÔTEL DE BORDEAUX & RESTAURANT GASTRONOMIQUE
    (Hôtel-Restaurant)
    1 Avenue Gambetta, 17800 Pons

19 – Collonges-la-Rouge

  • AUBERGE DE BENGES
    (Restaurant)
    Le Bourg, 19500 Collonges-la-Rouge

24 – Tourtoirac

  • LE RELAIS D’ANS
    (Restaurant)
    Le Bourg, 24390 Tourtoirac

29 – Quimper

  • LE VIN DANS LES ÉTOILES
    (Restaurant-Wine bar)
    3 Place Styvel, 29000 Quimper

31 – Toulouse

  • LE PARISIEN
    (Restaurant)
    29, bis Boulevard de Strasbourg, 31000 Toulouse

33 – Bordeaux

  • LE JARDIN ET LA CAVE DE FLO
    (Cellar)
    56 Rue du Palais Gallien, 33000 Bordeaux
  • LE COIN DE CAMILLE
    (Restaurant)
    56 Rue du Pas-Saint-Georges, 33000 Bordeaux
  • QUARTIER LIBRE
    (Bar-Restaurant)
    30 Rue des Vignes, 33800 Bordeaux
  • LA VIGEANNAISE
    (Cellar)
    91 Avenue du Médoc, 33320 Eysines
  • WINE MORE TIME
33 – Saint Emilion

  • LES CORDELIERS
    (Cellar)
    2 bis Rue de la Porte Brunet, 33330 Saint-Émilion
  • LES CAVES NATURES
    (Cellar)
    28 rue Guadet, 33330 Saint-Émilion

40 – Mont-De-Marsan

  • NATURALLE
    (Grocery)
    93 boulevard du chemin creux, 40000 Mont-de-Marsan

42 – La Fouillouse

  • LA CAVE PIOTEYRY
    (Cellar)
    64 Rue de la Libération, 42480 La Fouillouse

42 – Roanne

  • L’UN VERSE
    (Wine bar)
    1 Rue Georges Ducarre, 42300 Roanne

44 – Portnic

  • LA CAVE NATURE
    (Cellar)
    34 Rue des Sables, 44210 Pornic

47– Villeneuve sur Lot

  • LES JARDINS DE LAMILLOQUE
    (Grocery)

50 – Barneville Carteret

  • LE BIO PAYS
    (Delicatessen)
    10 rue des Halles, 50270 Barneville Carteret

60 – Compiegne

  • LES COPAINS DE BACCHUS
    (Cellar)
    1 Place de L’ancien Hôpital, 60200 Compiègne

67 – Traenheim

  • LA CAVE DE TRAENHEIM
    (Restaurant)
    Route de Scharrachbergheim, 67310 Traenheim

69 – Villeurbanne

  • AUX CAVES DES CHARPENNES
    (Cellar)
    52 Rue Gabriel Péri, 69100 Villeurbanne
74– Haute Savoie

  • AROMATIK’
    (Restaurant)
    1 Passage des Clercs, 74000 Annecy
  • CHÂTEAU DES AVENIÈRES
    (Restaurant)
    Lieu dit La Chenaz, 74350 Cruseilles
  • L’IMPOSSIBLE
    (Restaurant)
    9 Chemin du Cry, 74400 Chamonix-Mont-Blanc
  • LA FERME
    (Hôtel-Restaurant)
    1078, route du Col des AraviS, 74220 La Clusaz
  • LA FERME DE L’HÔSPITAL
    (Restaurant)
    Rue de la Mollard, 74160 Bossey
  • LA RONDE DU BIO
    (Bio/organic market)
    307 Route de Thônes, 74210 Faverges
  • LE JULES VERNE
    (Hôtel-Restaurant)
    Rue du Port, 74140 Yvoire
  • L’OASIS
    (Restaurant Sevrier-Auberge du Bessard)
    315, Promenade des Borenges, 74320 Sevrier

75 – Paris

  • BARANAAN
    (Restaurant-Bar)
    7 Rue du Faubourg Saint-Martin, 75010 Paris
  • LE PREAU
    (Café-Restaurant)
    18 Boulevard Richard Lenoir, 75011 Paris
  • LE COMPTOIR
    (Restaurant-Bistrot-Wine bar)
    30 Rue Villiers de l’Isle Adam, 75020 Paris

89 – Auxerre

  • LES AGAPES
    (Cellar)
    13 Rue de Preuilly, 89000 Auxerre

97 – Saint-Denis (La Réunion)

  • DÉPÔT-VENTE
    Contact : renaudriviere777@gmail.com

The whole France

  • BIOCOOP
    (Bio/organic supermarket)
  • SATORIZ
    (Bio/organic supermarket)

 

Abroad


United Kingdom

  • VINE TRAIL
    Bristol

Germany

  • DENN’S BIOMARKT

Belgium

  • BIO-PLANET

Luxembourg

  • CACTUS

United-States

  • T. EDWARD WINES
    New-York

 

 

 

THE ESTATE

Some historical points


Château Moulin de Lagnet is located in the Saint-Emilion appellation area, in the commune of Saint-Christophe-des-Bardes, 1.5 km north-east of the village of Saint-Emilion.

 

1984

Taking over of the family estate with 3 hectares of vineyards.

 

De 1984 à 2000

Renewal of the estate: replanting of the parcels, restructuring of the plots of land, renewal and restructuring of the buildings. The estate slowly covers 9 hectares of vineyards for an annual production of 44000 bottles. Right from 1984, our permanent aim is turned towards an excellent quality of our wine: make the soils live, master the yield and vines’ vigour, hand-made harvesting followed by a serious sorting of the grapes, maturing in french oak barrels.

 

2001
Respect of nature, of the soils, of the vineyard, of the wine and of the future generations are the main principles which have always guided us in our project. That’s why we have choosen the certified organic agriculture.

 

2008
Olivier Chatenet, our eldest son, joined us to bring his personal approach, testing new processes: green manure, visual selection of the most robust vineplants (massale selection), respectful pruning of the flows of sap (Poussard pruning), drastic reduction of sulfites, Cure the vine by plants, (phytotherapy) and a bio-dynamic approach.

 

 

The vineyard


The vineyard stretches out over 9 hectares and produces only red wines AOC St-Emilion and St-Emilion Grand Cru. The average age of the vineyard is 50 years old for the Grand Cru and 30 years old for the Saint-Emilion.
The clay sandy soils allow the variety of grapes: Merlot (86%), Cabernet Franc ( 12%) and Cabernet Sauvignon (2%) to bloom.
More than a wine, MDL is a state of mind which begins with asome complicity with our environment to offer you a healthy pleasure and to live up to the requirements of organic certification ( ECOCERT control): keeping our soils alive through superficial ploughing and grass growing; protecting our vineyard without spreading fungicides and chemical insecticides andfertilizers, using only organic improvements.

 

The cellar


The work done in the cellar is done in the same spirit as in the vineyard. It aims at respecting the grapes and the wine.

 

The fementation is carried out with the yeasts present in the grapes and in the cellar , by including a starter made of natural yeasts, being prepared a few days before the beginning of the harvest.

 

The extaction of the tannins is based on the vintage, variety of grapes, and of the different tanks.The wine is controlled and tasted to guide us in our choices and to get the best expression of our terroir.

 

L’équipe


Anne-Lise GOUJON : administrative and commercial management, work in the vineyard and wine making.

Audrey CARRARETTO & Olivier CHATENET : work in the vineyard and wine making, commercial management.

Pierre CHATENET : Retired wine grower.

Isabelle AUTHIER & Frédéric MASSIAS : Work in the vineyard.

Monique GAUBERT : Secretary / Accounting.

 

 

GALERY

CONTACT US












 

We receive daily from 9am to 6pm by appointment

CHÂTEAU MOULIN DE LAGNET

1 Larguet – 33330 St Christophe des Bardes

Tél: +33 5 57 74 40 06 ou +33 6 74 53 67 19

contact@moulindelagnet.fr